MacGourmet News

"Three recipes are featured in this issue. ALL contributed by touchy-feely cooks. In other words, how it looks and how it tastes when you're putting the ingredients together. Funny thing is though, da ol' mon personally knows more of these experienced cooks than he does the ones who measure every thing out spoon by spoon, cup by cup. Don't rightly know what that says or means. If you do, let Caj know."

Here are two of the recipes from this month's Fortnight Recipe from Cajun Clark, a little late this time because of a hard disk failure, a hurricane and a server change...

Seafood Chowder
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Fluffy Cornbread
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Read Cajun Clark's latest Fortnight Recipe.