Extreme Cooking: Forget Delivery, Dinner Out Here Means Cooking
And we sometimes think we have it tough when we can't find something like Cayenne pepper at the nearby market??? (That happened to me last night...) We have it so easy...
"Kirsten Richardson, a cook who lives here, wanted to make some gnocchi to go with salmon a friend had pulled from the nearby Copper River. But a quick check of the pantry told her she needed Parmesan cheese and eggs, among other staples. So Ms. Richardson left her cabin in this tiny village deep inside Wrangell-St. Elias National Park, and made the 600-mile round trip to Anchorage."
Read the entire article here (NYT Free registration required).
"Kirsten Richardson, a cook who lives here, wanted to make some gnocchi to go with salmon a friend had pulled from the nearby Copper River. But a quick check of the pantry told her she needed Parmesan cheese and eggs, among other staples. So Ms. Richardson left her cabin in this tiny village deep inside Wrangell-St. Elias National Park, and made the 600-mile round trip to Anchorage."
Read the entire article here (NYT Free registration required).
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