Recipe of the Week: Danish Strawberry Cake
"Although this recipe has several steps to it, don't let it put you off. You can use an instant pudding (custard) mix and/or a ready make sponge-type cake to shorten the process considerably. Danes would have no objection to the short cuts."This is kind of a long recipe with many parts, so click into the Recipe of the Week page, or download the MacGourmet file to see more of what is a sure-to-be-delicious dessert.
To import, drag image to your MacGourmet recipe box.Read the latest Recipe of the Week.
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posted by Michael on 5:45 PM
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