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This is a quick and easy meal. The turkey meat is lean and the salad very refreshing and healthy. The Greek yogurt is very mild and adds a little richness to the meal.

1 lb Turkey breast
8 oz (240 g) feta cheese, cubed
1/4 Cup (1/2 dl) green, pitted olives
1 tsp chopped fresh rosemary
2 Tbsp olive oil
4 tomatoes
1 red onion
1 clove garlic
1 lime
Small container (ca. 7 oz/ 200 g) Greek yogurt

Directions:

Cut the turkey into cubes. Mix half of the whey (liquid from the cheese) and juice of half of the lime, 1 tablespoon olive oil, minced garlic, chopped rosemary; marinate the turkey in this mixture for 30 minutes in the refrigerator. Place the turkey on a skewer and grill or barbecue and grill four minutes on each side.

Cut the tomatoes into thin wedges. Cut the red onion in half, then cut each half into thin slices. Crumble the feta cheese and add the olives (these may be cut in halves, quarters or sliced). Mix the rest of the whey from the cheese, half of the lime, chopped rosemary, 1 tablespoon of olive oil and minced garlic and pour over the tomato salad. Season with salt and freshly ground black pepper. Serve the turkey skewers, tomato salad and a spoonful of the Greek yogurt. Good with Naan or pita bread. (Serves 4)

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