MacGourmet News

"There are many competitions in the Northwest, but the Seattle Post-Intelligencer's Low & Slow Pro BBQ State Championship, which takes place this Sunday, is fast becoming the premier event."

Read more about this interesting cooking competition that goes on the the Northwestern US.

Gurus of the grill to compete in the P-I's Pro BBQ State Championship
Chefs will serve heaping helpings of advice for grill success
A sampling of the recipes that will be demonstrated by the chefs

Recipe: Satay Stuffed Pork Loin
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Recipe: Aw Shucks Grilled Corn
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Recipe: Whole Grilled Salmon
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Recipe: Sweet Fennel Butter
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Recipe: Beef and Apricot Sate
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Recipe: Grilled Wild Mushrooms on Rosemary Skewers
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