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This is an easy but tasty way to serve vegetables. You can top each stack of vegetables with a sprig of fresh rosemary or sprinkle the layers with some fresh herbs.

1 aubergine (egg plant)
1 squash (e.g. zucchini)
3 medium tomatoes
2 packages Halloumi Cheese (ca. 1 lb)

Rinse and trim the aubergine and squash, and cut into medium thick slices. Slice the halloumi cheese into thin slices. Place the vegetables and cheese in layers. Start with a slice of aubergine, then cheese, squash, cheese, tomato and end with cheese.

Brush with a little olive oil, wrap in foil and place on the grill over medium heat for 10 minutes or until tender. Vegetables can also be placed in a casserole dish and baked in the oven at 350° F (175° C) for 30 minutes or until done.

Makes 6 servings.

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