MacGourmet News

"This meat loaf is a healthy combination of turkey and vegetables which is easy to make and can be frozen. Make it up ahead of time, freeze it and bake it when you need it." -- EclecticCooking.com

Ingredients:

1 1/2 lbs ground turkey
2 oz (50 g) fresh, sliced mushrooms
3 oz (90 g) grated carrots
2 oz (60 g) grated onion
2 Tbsp freshly chopped parsley
Salt and lemon pepper
2 Tbsp flour
1 egg

Directions:

Mix all of the ingredients well. Place in an oven-proof casserole dish and bake in the oven at 400F (200C) for 1 hour or until well done and lightly browned on top.

Serve with baked potatoes.

(Serves 4)

Turkey Vegetable Meat Loaf. To import, drag image to your MacGourmet recipe box.

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