MacGourmet News

Every year I buy at least a box of Spanish Clementines. I love it when they first become available here in the North East. They make the perfect sweet and quick, healthy snack. The only problem I have is that a box is just too many for me. So what do you do when a small crate of Clementines is too much to handle? Cook with them!

I found the following selection of recipes from the Detroit News. Check out their site to see what the recipes entail, and then come back here and grab the MacGourmet formatted recipes.

Spicy Oriental Chicken with Clementines. To import, drag image to your MacGourmet recipe box.

Clementine-Lime Pie. To import, drag image to your MacGourmet recipe box.

Clementine Ratafia. To import, drag image to your MacGourmet recipe box.

Clementine, Olive and Endive Salad. To import, drag image to your MacGourmet recipe box.

Clementine Salsa. To import, drag image to your MacGourmet recipe box.

Sweet Potato Bisque with Clementines and Sage. To import, drag image to your MacGourmet recipe box.