In the News: A master chef's guide to pots and pans
I found this article interesting:
"When Gordon Hamersley, one of Boston's premier chefs, cooks at home, he grabs one of his trusty old cast-iron skillets and begins his magic... His cast-iron skillets -- in three different sizes -- probably each cost in the $20 range. One is about 25 years old. Another belonged to his mother and was solid rust until he reconditioned it. The silliest thing you can do, to his mind, is buy a set that costs hundreds of dollars."
Read the whole Boston Globe article.
"When Gordon Hamersley, one of Boston's premier chefs, cooks at home, he grabs one of his trusty old cast-iron skillets and begins his magic... His cast-iron skillets -- in three different sizes -- probably each cost in the $20 range. One is about 25 years old. Another belonged to his mother and was solid rust until he reconditioned it. The silliest thing you can do, to his mind, is buy a set that costs hundreds of dollars."
Read the whole Boston Globe article.
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posted by Michael on 8:57 AM
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