Recipe of the Week: Quick Cod with Curry and Rice
"A Recipe of the Week that is easy to make and does not take much time to prepare. Enjoy this simple but tasty recipe." -- EclecticCooking.com
Ingredients:
2 lbs fresh cod filet
2 tsp green Thai curry paste
1 medium tin (ca. 240 g) coconut milk
4 Tbsp fresh lime juice
3 Tbsp vegetable oil
1 tsp sugar
1-2 tsp salt
Directions:
Mix the green curry paste and coconut milk; add the lime juice and vegetable oil. Stir in the sugar and salt. Place the cod in a heat-proof casserole dish and pour the coconut milk mixture over the cod.
Place in the oven at 325° F (170° C) for 25-30 minutes or until fish is just flaky but still firm. Do not overcook or it will dry out. Serve with freshly chopped basil and steamed, fluffy rice.
(Makes 4)
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posted by Michael on 8:11 AM
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