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You will not believe how easy it is to make this and how absolutely delicious it is as well. A great winter dessert. -- EclecticCooking.com

Ingredients:

4 Gravenstein apples
1/2 cup dark rum
1/2 cup water
1 cup sugar
1 Tbsp instant coffee
1/4 tsp cinnamon
1/2 cup butter

Directions:

Peel, core and halve the apples. In a medium pot, heat the rum, water, sugar, instant coffee, cinnamon and butter until bubbly. Simmer for 10 minutes. Add apples and cook apples until tender, basting apples occasionally. Remove apples and set aside. Cook the rum and butter sauce until quite thick.
Serve apple one half apple each in the center of the plate, drizzle a bit of the rum sauce around the outside of the apple, and grate with a bit of fresh nutmeg.

(Serves 8)

Butter Rum Apples. To import, drag image to your MacGourmet recipe box.

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