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Curries are a simple meal which have vegetables, meat and sauce in one dish. A great meal for a meal after a busy day. -- EclecticCooking.com

Ingredients:

1 lb turkey breast
2-3 Tbsp vegetable oil
1 red onion
2 large cloves of garlic
1-2 inches (5 cm) fresh ginger
1/2 Tbsp turmeric
3-4 tomatoes
1-2 red capsicum (bell peppers)
1 Tbsp Thai green curry paste
4 kafir lime leaves
1 tin coconut milk
Juice of 1/2 lime
Grated rind of 1/2 lime
Freshly chopped parsley or coriander

Directions:

Cut meat into small cubes. Peel and cut the onion in half then slice thinly. Peel and mince the garlic cloves. Peel and mince the fresh ginger. Cut the tomatoes in quarter, remove seeds and cut into smaller pieces. Seed the capsicum (bell pepper) and cut into cubes.

In a wok, heat the oil and lightly brown the turkey meat. Remove meat and set aside keeping hot. Saute the onions, garlic and capsicum (bell peppers) for 2-3 minutes. Add the curry, ginger, turmeric, coconut milk, and grated lime peel and simmer gently for 2-3 minutes. Add the meat, lime juice ad grated lime peel and simmer gently until meat is done. Season with salt and pepper, garnish with freshly chopped parsley or coriander and serve with boiled or steamed rice and chutney.

(Serves 4)

Turkey with Lime and Curry. To import, drag image to your MacGourmet recipe box.

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