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You can create almost endless varieties and flavors with chicken with simple marinades. Try this one with soy sauce, honey and mustard. -- EclecticCooking.com

Ingredients:

About 2 lbs. chicken legs or thighs
Coarse sea salt
2 thinly sliced spring onions
Sweet or regular soy sauce
10 Tbsp sweet or regular soy sauce
2 Tbsp honey
1 Tbsp mustard
2 Tbsp rice vinegar

Directions:

Preheat oven 400° F (200° C)

Mix the honey, soy sauce, mustard and rice vinegar in a small bowl. Rub a little coarse salt into the chicken and place in an oven-proof casserole dish. Pour the marinade over the chicken and turn the chicken pieces to coat on all sides. Place the chicken in the refrigerator and marinate for 30 minutes or more.

Place the casserole dish in the oven and bake for 1 hour at 400° F (200° C). Turn the chicken pieces after 15-20 minutes and brush with the marinade. Good with cooked rice and vegetables of your choice. A mild chutney or salsa is also good with the chicken.

(Serves 4)

Chicken Legs with Soy and Honey. To import, drag image to your MacGourmet recipe box.

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