MacGourmet News

A tangy, fruity accompaniment to a medium or hot curry meal. You can add a little more chili peppers if you like the salad spicier. -- EclecticCooking.com

Ingredients:

1 Cup fresh pineapple pieces
1 medium-sized papaya, peeled and cut into cubes
½ red bell pepper
1 small red onion
1 red chili, seeds removed
1 clove garlic
1 tsp grated lime peel
1 Tbsp lime juice
Small bunch coriander
1-2 Tbsp Mango and Chili vinegar (optional)

Directions:

Chop all ingredients and mix. Let stand for the flavors to mix for 20-30 minutes.

Serve at room temperature as an accompaniment to a good curry or other meats.

(Serves 4)

Papaya and Pineapple Salsa. To import, drag image to your MacGourmet recipe box.

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