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This is a bit westernized, but good, especially if you like a light taste to the Asian food. You can use whatever fresh vegetables you have, but try to keep the amount to that indicated in the recipe. -- EclecticCooking.com

Ingredients:

1 small onion
1 Tbsp vegetable oil
Ca. 8 oz (250 g) ground (minced) beef
Paprika
Dash of brown sugar
1 Tbsp soy sauce
Salt and pepper
Ca. 12 oz (350 g) mixed vegetables julienne e.g. carrots, cabbage, peas, Green beans, celery, etc.
1/4-1/2 Cup (1/2-1 dl) water
1/2 Cup (1 dl) light sour cream (creme fraiche)
7 oz (200 g) egg noodles
1 clove garlic
Freshly chopped coriander or parsley

Directions:

Boil the water and cook the noodles following the directions on the package.

Peel and chop the onion. In a wok, heat the oil and lightly fry the onion until just transparent. Add the ground (minced) beef and stir gently. Add the paprika, soy sauce, a little salt and pepper, and a dash of brown sugar. Add the vegetables and water and simmer for 2-3 minutes. Add the creme fraiche or light sour cream and crushed garlic, Stir through and serve with the hot noodles. Garnish with freshly chopped coriander or parsley.

(Serves 4)

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