Cajun Clark's Fortnight Recipe: Chocolate Chip Candy, Green Bean Humor and More
"Here's an easy recipe from Aunt Runner, Hey, even da ol' mon can make this recipe. YES!"
Chocolate Chip Candy
1 package (18 ounces) Chocolate Chips
1 cup chopped nuts
1 1/2 teaspoons vanilla
1 can (14 ounces) Sweetened Condensed Milk
Melt chips over low heat with sweetened condensed milk. Remove from heat and stir in nuts and vanilla. Spread onto wax paper lined 8x8 pan. Chill 2 hours or until firm. Cut into squares.
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Also in this month's Fortnight Recipe: "Graphic Designer and Good Friend Barb sent this humor in the kitchen after a Green Beans recipe appeared in the November 21, 2003 Fortnight Recipe: Turkey Time," "Valued Fortnight Subscriber Lynne sent da ol' mon her own made-up basic: Breakfast Egg Sandwich--(good any time of day). For one person."
Read Cajun Clark's latest Fortnight Recipe.
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