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Fall and winter are a great time for apple cake, cappuccino coffee or hot chocolate after a long walk in the woods or along the beach. Try it all and enjoy. For added fiber, do not peel the apples. -- EclecticCooking.com

Ingredients:

125 g (4 oz) butter
1 1/2 dl (3/4 Cup) sugar
2 eggs
2 1/2 dl (1 1/4 Cups) all purpose flour
1/2 tsp baking powder
2 Tbsp milk

Filling
3-4 medium-sized apples
1-2 Tbsp sugar
1 tsp cinnamon
Dash of nutmeg

Directions:

Preheat oven to 175 C (350 F) Melt the butter and let it cool. Beat the butter and sugar until light and creamy. Add the eggs, one at a time and continue beating. Mix the baking powder with the flour and fold into the egg mixture together with the milk. Pour mixture into a round cake pan.

Peel apples and slice them thinly. Press them closely together into the dough and sprinkle with sugar, cinnamon and nutmeg. Bake in the lower wrack of the oven for 30-40 minutes at 175 C (350 F) or until cake is done. Serve warm.

(Serves 8)

Apples Cake. To import, drag image to your MacGourmet recipe box.

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