Recipe of the Week: Winter Melon Salad
"The sweet melon and dressing are a nice contrast to the feta cheese. Quick and easy salad which is good with fish, pork or chicken. - eclecticcooking.com"
Ingredients:
½ cantaloupe melon
¼ English cucumber*
4 Cherry tomatoes
Juice of 1 lime
1 tsp honey
2 tsp olive oil
Freshly chopped mint
1 oz (30 g) feta cheese
Directions:
Scoop out the melon into melon balls (can be in cubes as well). Cut the cucumber in half, remove seeds and cut into cubes. Cut the tomatoes in half. Mix the lime juice, honey and oil. Season with salt and pepper. Pour the dressing over the salad, top with chopped mint and crumbled feta cheese and serve.
*If you don’t have an English cucumber, use a small regular cucumber, but cut in half and remove the seeds.
(Serves 2)
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posted by Michael on 1:09 PM
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1 Comments:
I'm only posting anonymously because I don't have an account. I was searching for a winter melon recipe, which is a type of melon used in Chinese (and some other Asian) cuisine. Although this is a recipe for melon that can be eaten in the winter, I don't understand the name of the recipe; especially since it can be misleading.
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