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This is quite an easy way to fix veal. The mushrooms add a wonderful flavor to the meat. -- EclecticCooking.com

Ingredients:

4 veal steaks
4 rashers (slices) bacon
1-2 Cups mixed, fresh mushrooms
1/2 Cup (1 dl) dark balsamic vinegar
1 Tbsp maple syrup
1 bunch fresh broccoli
Coarse sea salt
Freshly ground black pepper

Directions:

Wrap the bacon around the outside of the veal steaks and secure with a wooden toothpick. Grill (barbecue) 4-5 minutes on each side and set aside to rest for 10-15 minutes. Wash, trim and slice the mushrooms. Spray a heavy skillet with olive oil. Add the balsamic vinegar, maple syrup and mushrooms and simmer about 5-10 minutes.

Wash the broccoli and drain. Divide into small florets. Blanch in lightly salted water (for about 3-4 minutes) To serve, place a small heaping of broccoli in the middle of the plate, place the meat on top and serve the mushrooms around the outer edge of the plate. Accompaniment: Freshly boiled new potatoes and a good Italian or French bread.

(Serves 4)

Veal Steaks with Mushrooms. To import, drag image to your MacGourmet recipe box.

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